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Article(4)
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International Journal of Food Engineering(3)
Journal of Food Measurement and Characterization(1)
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Microorganismos, hongos y algas(3)
Alimentación y bebidas(1)
Geología económica(1)
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Sistemas fisiológicos específicos de los animales(1)
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scopus(4)
Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusDynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI
ArticleAbstract: Drying method effects on water dynamics in Sur clam during dehydration and rehydration were studiedPalabras claves:Drying, MRI, NMR, PCa, Sur clamAutores:Li Y., Lin Z., Mingqian Tan, Wang S., Xia K.Fuentes:scopusInfluence of Freezing-Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
ArticleAbstract: Turbot is a valuable commercial species due to its high nutrient content. Moisture is an important iPalabras claves:freezing-thawing process, Low-field NMR, MRI, turbot, water dynamicAutores:Li J., Li Y., Mingqian Tan, Xia K.Fuentes:scopusWater Dynamics in Turbot (Scophthalmus maximus) Flesh during Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies
ArticleAbstract: Turbot is a valuable commercial species because of its high nutrition content. Water bkp_redistributPalabras claves:Cooking, Low-field NMR, MRI, turbot, water dynamicsAutores:Huang L., Mingqian Tan, Song Y., Wang H., Xia K., Xu W., Zang X., Zhu B.W., Zu Y.Fuentes:scopus