Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices

Article

Abstract: Staphylococcus aureus ATCC6538 was inoculated in skimmed milk, orange juice, and Tris buffer samples

Palabras claves:

Compression Rate, Decompression rate, High hydrostatic pressure, STAPHYLOCOCCUS AUREUS

Autores:

Buffa M., Guamis B.V., Jordi Saldo, Syed Q.A.

Fuentes:

scopus