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Article(2)
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Procesado de productos lácteos y afines(1)
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scopus(2)
High pressure applications in milk treatment for cheese-making and accelerated ripening
ArticleAbstract: Several studies have been carried out in order to evaluate the effect of high hydrostatic pressure oPalabras claves:Cheese, High pressure, Milk, RipeningAutores:Buffa M., Guamis B.V., Jordi Saldo, Sendra E., Trujillo A.J.Fuentes:scopusLethality and injuring the effect of compression and decompression rates of high hydrostatic pressure on Escherichia coli O157:H7 in different matrices
ArticleAbstract: The effect of compression and decompression rates of high hydrostatic pressure (HHP) on EscherichiaPalabras claves:Compression Rate, Decompression rate, E. coli, High hydrostatic pressureAutores:Buffa M., Guamis B.V., Jordi Saldo, Syed Q.A.Fuentes:scopus