Fierro F.
10
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1999 | 1 |
| 2002 | 1 |
| 2003 | 1 |
| 2004 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 3 |
| Biotecnología | 2 |
| Genética | 1 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 4 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Martin J.F. | 4 |
| Federico S. Laich | 4 |
| García-Rico R.O. | 1 |
| Cardoza R.E. | 1 |
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Publicaciones del autor
Isolation of Penicillium nalgiovense strains impaired in penicillin production by disruption of the pcbAB gene and application as starters on cured meat products
ArticleAbstract: The presence of some fungi on a variety of food products, like cheeses or cured meat products, is bePalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusProduction of penicillin by fungi growing on food products: Identification of a complete penicillin gene cluster in Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum
ArticleAbstract: Mycobiota growing on food is often beneficial for the ripening and development of the specific flavoPalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusHigh efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids
ArticleAbstract: Penicillium nalgiovense is a filamentous fungus that is acquiring increasing biotechnological importPalabras claves:Autonomous replication, Food starters, Penicillium nalgiovense, TransformationAutores:Federico S. Laich, Fierro F., García-Rico R.O., Martin J.F.Fuentes:scopusOrganization of the gene cluster for biosynthesis of penicillin in Penicillium nalgiovense and antibiotic production in cured dry sausages
ArticleAbstract: Several fungal isolates obtained from two cured meat products from Spain were identified as PenicillPalabras claves:Autores:Cardoza R.E., Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopus