Isolation of Penicillium nalgiovense strains impaired in penicillin production by disruption of the pcbAB gene and application as starters on cured meat products

Article

Abstract: The presence of some fungi on a variety of food products, like cheeses or cured meat products, is be

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Autores:

Federico S. Laich, Fierro F., Martin J.F.

Fuentes:

scopus