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High efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids
ArticleAbstract: Penicillium nalgiovense is a filamentous fungus that is acquiring increasing biotechnological importPalabras claves:Autonomous replication, Food starters, Penicillium nalgiovense, TransformationAutores:Federico S. Laich, Fierro F., García-Rico R.O., Martin J.F.Fuentes:scopusOrganization of the gene cluster for biosynthesis of penicillin in Penicillium nalgiovense and antibiotic production in cured dry sausages
ArticleAbstract: Several fungal isolates obtained from two cured meat products from Spain were identified as PenicillPalabras claves:Autores:Cardoza R.E., Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusIsolation of Penicillium nalgiovense strains impaired in penicillin production by disruption of the pcbAB gene and application as starters on cured meat products
ArticleAbstract: The presence of some fungi on a variety of food products, like cheeses or cured meat products, is bePalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusProduction of penicillin by fungi growing on food products: Identification of a complete penicillin gene cluster in Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum
ArticleAbstract: Mycobiota growing on food is often beneficial for the ripening and development of the specific flavoPalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopus