Organization of the gene cluster for biosynthesis of penicillin in Penicillium nalgiovense and antibiotic production in cured dry sausages

Article

Abstract: Several fungal isolates obtained from two cured meat products from Spain were identified as Penicill

Palabras claves:

Autores:

Cardoza R.E., Federico S. Laich, Fierro F., Martin J.F.

Fuentes:

scopus