Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

Article

Abstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfites

Palabras claves:

Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wine

Autores:

Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.

Fuentes:

scopus