Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

Article

Abstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetables

Palabras claves:

Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight loss

Autores:

Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García Pérez

Fuentes:

google

scopus