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Archives of Biochemistry and Biophysics(2)
Journal of Food Biochemistry(2)
Journal of Proteome Research(2)
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Frontiers in Plant Science(1)
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusA comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusA focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)
ArticleAbstract: Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifungaPalabras claves:BIOCONVERSIÓN, cell culture, Epsilon-viniferin, MRM, Piceatannol, Piceid, Pterostilbene, Resveratrol, UHPLC, wineAutores:Hurtado-Gaitán E., Martínez R., Martínez-Márquez A., Samper-Herrero A., Susana Sellés-MarchartFuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusDIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
ArticleAbstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly laPalabras claves:cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthaseAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusEffect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme's activity regulation
ArticleAbstract: The effects of detergents, trypsin and fatty acids on structural and functional properties of a purePalabras claves:Alkyl sulfates, Alkyl sulfonates, Chlorogenic acid, Fluorescence, latency, Linolenic acid, Loquat fruit, polyphenol oxidase, regulation, TrypsinAutores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusInfluence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits
ArticleAbstract: Two PPO preparations, one soluble and one particulate, were monitored at eight different developmentPalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusIsolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
ArticleAbstract: Polyphenol oxidase (PPO) has been extracted from both soluble and particulate fractions of loquat frPalabras claves:Chlorogenic acid, Kinetic characterization, latency, Loquat fruit, Membrane proteins, polyphenol oxidase, purification, SDS, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusProteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway
Conference ObjectAbstract: Blossom-end rot (BER) is a physiopathy that affects tomato fruits causing disorganisation, cell breaPalabras claves:antioxidant, Blossom-end rot, Tomato, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus