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Article(4)
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Acta Agronomica(1)
Archives of Biochemistry and Biophysics(1)
Journal of Food Biochemistry(1)
Plant Biotechnology Journal(1)
A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusIsolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
ArticleAbstract: Polyphenol oxidase (PPO) has been extracted from both soluble and particulate fractions of loquat frPalabras claves:Chlorogenic acid, Kinetic characterization, latency, Loquat fruit, Membrane proteins, polyphenol oxidase, purification, SDS, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusProduction of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures
ArticleAbstract: Grapevine stilbenes, particularly trans-resveratrol, have a demonstrated pharmacological activity. OPalabras claves:Grapevine cell culture, Metabolic engineering, Piceatannol, Pterostilbene, Resveratrol, Vitis viníferaAutores:Cusidó R.M., Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Palazon J., Ramírez-Estrada K.Fuentes:googlescopusPurification and kinetic characterization of polyphenol oxidase from tomato fruits (Lycopersicon Esculentum CV. Muchamiel)
ArticleAbstract: Two different polyphenol oxidase (PPO) fractions, soluble and particulate, were purified from unripePalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus