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A comparison of tissue preparation methods for protein extraction of cocoa (Theobroma cacao L.) pod
ArticleAbstract: Cocoa, Theobroma cacao L. is one of the main tropical industrial crops. Cocoa has a very high levelPalabras claves:Cocoa pod, One-dimensional electrophoresis, Phenol/SDS extraction protocols, Proteome analysesAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A.Fuentes:googlescopusRosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures
ArticleAbstract: Stilbenes are naturally scarce high-added-value plant compounds with chemopreventive, pharmacologicaPalabras claves:Grapevine cell culture, Metabolic engineering, Orcinol O-methyltransferase, Pterostilbene, Resveratrol, Vitis viníferaAutores:Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Palazon J.Fuentes:googlescopusProduction of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures
ArticleAbstract: Grapevine stilbenes, particularly trans-resveratrol, have a demonstrated pharmacological activity. OPalabras claves:Grapevine cell culture, Metabolic engineering, Piceatannol, Pterostilbene, Resveratrol, Vitis viníferaAutores:Cusidó R.M., Jaime Morante Carriel, Martínez R., Martínez-Márquez A., Palazon J., Ramírez-Estrada K.Fuentes:googlescopus