Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme's activity regulation

Article

Abstract: The effects of detergents, trypsin and fatty acids on structural and functional properties of a pure

Palabras claves:

Alkyl sulfates, Alkyl sulfonates, Chlorogenic acid, Fluorescence, latency, Linolenic acid, Loquat fruit, polyphenol oxidase, regulation, Trypsin

Autores:

Casado-Vela J., Martínez R., Susana Sellés-Marchart

Fuentes:

scopus