Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Bioquímica(1)
Plantas conocidas por sus características y flores(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
Origen
scopus(2)
Influence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits
ArticleAbstract: Two PPO preparations, one soluble and one particulate, were monitored at eight different developmentPalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusPurification and kinetic characterization of polyphenol oxidase from tomato fruits (Lycopersicon Esculentum CV. Muchamiel)
ArticleAbstract: Two different polyphenol oxidase (PPO) fractions, soluble and particulate, were purified from unripePalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus