Van Damme P.
38
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2016 | 2 |
| 2018 | 1 |
| 2019 | 2 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biodiversidad | 12 |
| Estudios culturales | 2 |
| Ecología | 1 |
| Salud pública | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 3 |
| Economía de la tierra y la energía | 3 |
| Otros problemas y servicios sociales | 3 |
| Agricultura y tecnologías afines | 2 |
| Alimentación y bebidas | 2 |
| Factores que afectan al comportamiento social | 2 |
| Ecología | 2 |
| Huertos, frutas, silvicultura | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 6 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Daniela PhD Penafiel | 6 |
| Ramón L. Espinel | 4 |
| Kolsteren P. | 3 |
| Lachat C. | 3 |
| Termote C. | 3 |
| Vanhove W. | 2 |
| Ntandou-Bouzitou G. | 1 |
| Verzelen K. | 1 |
| Kennedy G. | 1 |
| Odhiambo F.O. | 1 |
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Top Keywords
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Publicaciones del autor
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopusFood biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopusLocal traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
ArticleAbstract: Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locPalabras claves:diet, Nutrients, rural women, traditional foodsAutores:Daniela PhD Penafiel, Holger Cevallos-Valdiviezo, Ramón L. Espinel, Van Damme P.Fuentes:googlescopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopus