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Forests(1)
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Proceedings of the National Academy of Sciences of the United States of America(1)
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Economía de la tierra y la energía(2)
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusHow natural forest conversion affects insect biodiversity in the Peruvian Amazon: Can agroforestry Help?
ArticleAbstract: The Amazonian rainforest is a unique ecosystem that comprises habitat for thousands of animal speciePalabras claves:Cocoa agroforests, Deforestation, Diversity losses, Habitat conversion, Insect diversity, Multistrata agroforests, Natural forests, Species richnessAutores:Eloy Fernández-Cusimamani, Houška J., Lojka B., Perry J., Ruiz L., Van Damme P.Fuentes:scopusTraditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopus