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EcoHealth(1)
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Journal of Ethnic Foods(1)
Journal of Nutrition Education and Behavior(1)
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A systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusHow natural forest conversion affects insect biodiversity in the Peruvian Amazon: Can agroforestry Help?
ArticleAbstract: The Amazonian rainforest is a unique ecosystem that comprises habitat for thousands of animal speciePalabras claves:Cocoa agroforests, Deforestation, Diversity losses, Habitat conversion, Insect diversity, Multistrata agroforests, Natural forests, Species richnessAutores:Eloy Fernández-Cusimamani, Houška J., Lojka B., Perry J., Ruiz L., Van Damme P.Fuentes:scopusFood biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopus