A systematic review on the contributions of edible plant and animal biodiversity to human diets

Review

Abstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to pres

Palabras claves:

diet, DIVERSITY, energy, FOOD, micronutrient, nutrition

Autores:

Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.

Fuentes:

google

scopus