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Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopusLocal traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
ArticleAbstract: Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locPalabras claves:diet, Nutrients, rural women, traditional foodsAutores:Daniela PhD Penafiel, Holger Cevallos-Valdiviezo, Ramón L. Espinel, Van Damme P.Fuentes:googlescopus