Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue

Article

Abstract: Objective To document the perceptions of indigenous peoples for the sustainable management of natura

Palabras claves:

Behavior, Biodiversity, Eating, ECUADOR

Autores:

Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.

Fuentes:

google

scopus