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Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
ArticleAbstract: Selenium (Se) has a well-known role in prevention of chronic diseases associated with oxidative strePalabras claves:anti-inflammatory activity, Antioxidant activity, Fermented cabbage, Glucosinolate breakdown products, seleniumAutores:Cámara C., Cristina Martínez-Villaluenga, Juana Frias, Madrid Y., Peñas E., Pérez-Corona T., Sánchez-Martínez M., Vidal‐Valverde C.Fuentes:scopusSynthesis of [ <sup>77</sup> Se]-methylselenocysteine when preparing sauerkraut in the presence of [ <sup>77</sup> Se]-selenite. Metabolic transformation of [ <sup>77</sup> Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS
ArticleAbstract: The use of enriched Se isotopes as tracers has provided important information on Se metabolism. HowePalabras claves:IDA-ICP-MS, metabolism, Sauerkraut, [ Se]-methylselenocysteine labeling 77, [ Se]-methylselenocysteine synthesis 77Autores:Cámara C., Cristina Martínez-Villaluenga, Juana Frias, Madrid Y., Peñas E., Pérez-Corona T., Porres J.M., Sánchez-Martínez M., Urbano G.Fuentes:scopus