Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Salud y seguridad personal(2)
Ética del trabajo(2)
Alimentación y bebidas(1)
Escuelas y sus actividades; educación especial(1)
Interacción social(1)
Origen
scopus(3)
Factors that determine choice of processed foods among university students in the context of nutritional warning labels
ArticleAbstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrientPalabras claves:attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behaviorAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique LobosFuentes:scopusEffect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
ArticleAbstract: Nutritional warnings (NWs) as a front-of-package label were implemented as a public policy aiding coPalabras claves:eating motivation, Food choice, Front-of-package, Message, Nutritional warning labels, processed foodsAutores:Adasme-Berrios C., Aliaga-Ortega L., Andaur Y., Berta Schnettler, Carreño C., Germán Enrique Lobos, Jara-Rojas R., Parada M., Valdes R.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopus