Factors that determine choice of processed foods among university students in the context of nutritional warning labels

Article

Abstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrient

Palabras claves:

attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behavior

Autores:

Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique Lobos

Fuentes:

scopus