Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

Article

Abstract: A novel analytical method based on microwave-assisted extraction has been successfully optimized and

Palabras claves:

Box–Behnken design, Functional foods, method development, Optimization, Validation

Autores:

Maria del Cisne Guaman Balcazar, Oktaviani N.M.D., Palma M., Setyaningsih W.

Fuentes:

google

scopus