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Annales de Medecine Veterinaire(1)
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scopus(3)
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusSemi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019)
ArticleAbstract: Since the introduction in Georgia in 2007 of an African swine fever (ASF) genotype 2 virus strain, tPalabras claves:African swine fever, pig, Risk Assessment, SPREAD, wild boarAutores:Cay B., Claude L. Saegerman, de Regge N., Depoorter P., Dewulf J., Filippitzi M.E., Fischer C., Laitat M., Maes D., Mauroy A., Morelle K., Nauwynck H., Simons X., Thiry E., Van Den Berg T., Van Huffel X.Fuentes:scopusZoonotic risk, veterinary impact and surveillance of porcine influenza A viruses in the context of the emergence of the pandemic influenza A/H1N1 (2009) virus
ArticleAbstract: Porcine influenza A viruses currently circulating in Belgium belong to the subtypes H1N1, H3N2 and HPalabras claves:Autores:Berkvens D.L., Brochier B., Caij A.B., Cardoen S., Castryck F., Claude L. Saegerman, Czaplicki G., Desmecht D., Dewulf J., Goubau P., Hooyberghs J., Houdart P., Maes D., Thiry E., Van Den Berg T.Fuentes:scopus