Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
An on-line cross-sectional questionnaire to assess knowledge of COVID-19 pandemic among citizens tested for the SARS-CoV-2 virus in Quito and Ibarra, Ecuador
ArticleAbstract: Several public health measures have been implemented to contain the SARS-CoV-2 outbreak. The adherenPalabras claves:covid-19, ECUADOR, knowledge, Private laboratory, SARS-COV-2, SurveyAutores:Camilo S. Zurita-Salinas, David Ortega-Paredes, Esteban Fernández-Moreira, Leoro-Garzón P., Leoro-Monroy G., Loaiza K., Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Zurita JeanneteFuentes:googlescopusA cross-sectional study to assess knowledge of covid-19 among undergraduate students in north-central Ecuador
ArticleAbstract: Adherence to preventive measures is influenced by people’s knowledge, attitudes and practices towardPalabras claves:awareness, covid-19, ECUADOR, knowledge, SARS-CoV-2 virus, Undergraduate studentsAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Hegira Ramírez, Loaiza K., Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Pedro M. Barba, Santiago Isaac Jijón, Šefcová M.A.Fuentes:scopusAdministration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: A pilot study
ArticleAbstract: This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary micPalabras claves:Body weight, broiler chickens, Goblet cells, Intestinal morphometry, microalgae, Porphyridium cruentum, Tetraselmis chuii, Thawing loss, Tysochrysis luteaAutores:Christian Vinueza-Burgos, David Ortega-Paredes, Esteban Fernández-Moreira, Francisco Santacruz, Marcelo Larrea, Marco Larrea-Alvarez, Molina-Cuasapaz G., Revajová V., Rodríguez J., Šefcová M.A., William CALERO-CÁCERESFuentes:scopus