Study of nutritional quality of pomegranate (Punica granatum L.) juice using ¹H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Article

Abstract: Pomegranate is an edible fruit with a valuable content of bioactive molecules. This work describes t

Palabras claves:

Metabolomics, Nuclear magnetic resonance, Organic cultivation, Principal Component Analysis, Punica granatum L.

Autores:

Becerra-Martínez E., Cruz-Narvaez Y., Hidalgo-Martínez D., Liliana Lalaleo, Rico-Arzate E., Rosas-Bautista A., Villa-Ruano N., Zepeda-Vallejo L.G.

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