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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment(1)
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scopus(3)
Neuro-2a cell-based assay for toxicity equivalency factor - proposal and evaluation in Chilean contaminated shellfish samples
ArticleAbstract: There are two official PSP detection methods (mouse bioassay and HLPC-FLD) and a number of alternatiPalabras claves:Neuro-2a cell-based assay, Psp, shellfish, toxicity equivalency factorAutores:Aballay-González A., Astuya-Villalón A., Delgado-Rivera L., Juan José Gallardo-Rodríguez, Rivera A.A., Rivera-Belmar A., Silva-Higuera M., Ulloa V.Fuentes:scopusIn vitro evaluation of the potential allelopathic and ichthyotoxic effect of the raphidophyte Heterosigma akashiwo and the dinoflagellate Alexandrium catenella
ArticleAbstract: Ichthyotoxic algal blooms cause economic losses throughout the world. However, the mechanisms and moPalabras claves:allelopathy, Bloom-forming microalgae, Ichthyotoxicity, In vitro bioassayAutores:Aballay-González A., Aguilera-Belmonte A., Astuya-Villalón A., Avello V., Juan José Gallardo-Rodríguez, López B., Rivera A.A., Ulloa V.Fuentes:scopusStudy of the ichthyotoxic microalga Heterosigma akashiwo by transcriptional activation of sublethal marker Hsp70b in Transwell co-culture assays
ArticleAbstract: Despite the advance of knowledge about the factors and potential mechanisms triggering the ichthyotoPalabras claves:Autores:Aburto C., Astuya-Villalón A., Caprile T., Cruzat F., Juan José Gallardo-Rodríguez, Rivera A.A., Ulloa V., Vega-Drake K.Fuentes:scopus