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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
ArticleAbstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)Palabras claves:Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cerealsAutores:Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopus