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From mangrove to fork: Metal presence in the guayas estuary (ecuador) and commercial mangrove crabs
ArticleAbstract: Mangrove wetlands provide essential ecosystem services such as coastal protection and fisheries. MetPalabras claves:Consumer health, environmental evaluation, Risk AssessmentAutores:De Cock A., De Troyer N., Eurie M.A.F., Garcia Arevalo I., Goethals P.L.M., Jacxsens L., Laing G.D., Luca S., Luis Elvin Domínguez-Granda, Tack F.M.G., Van Echelpoel W.Fuentes:googlescopusMultiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
ArticleAbstract: The dietary exposure to mycotoxins in Ecuadorian children aged 0–23 months (320 rural and 603 urban)Palabras claves:Breast milk, Ecuadorian children, exposure assessment, Mycotoxins, Staple cerealsAutores:Astudillo G., Ballesteros A., De Meulenaer B., Huybregts L., Jacxsens L., Johana Ortíz-Ulloa, Silvana P. DonosoFuentes:scopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus