Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy

Article

Abstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to poll

Palabras claves:

ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intake

Autores:

Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.

Fuentes:

scopus