Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)

Article

Abstract: Golden-yellow and purple-red tamarillos (Solanum betaceum Cav.) cultivated in Ecuador were studied f

Palabras claves:

Antioxidants, PHENOLIC COMPOUNDS, solanaceae, SOLANUM BETACEUM CAV., TAMARILLO, tree tomato

Autores:

Avila J., Catalina Vasco, Jenny Avila Vélez, Jenny Ruales, Kamal-Eldin A., Svanberg U.

Fuentes:

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scopus