Mostrando 10 resultados de: 44
Subtipo de publicación
Article(44)
Publisher
Journal of Agricultural and Food Chemistry(7)
Food and Function(5)
Drying Technology(4)
Food Chemistry(3)
International Journal of Food Engineering(3)
Área temáticas
Química analítica(13)
Tecnología alimentaria(10)
Fisiología y materias afines(9)
Microorganismos, hongos y algas(9)
Bioquímica(8)
Área de conocimiento
Bioquímica(18)
Nanopartícula(11)
Biotecnología(8)
Ciencia de los alimentos(8)
Ciencia de materiales(8)
Origen
scopus(44)
Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusCo-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusBiocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusA fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusA non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)
ArticleAbstract: A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11Palabras claves:Autores:Cheng S., Huang L., Kamal T., Li Y., Lin Z., Mingqian Tan, Qi L., Song Y., Xia K., Zhu B.W.Fuentes:scopusConstruction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusCarbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity
ArticleAbstract: The endogenous carbon quantum dots (CQDs) produced during food processing have potential uncertaintyPalabras claves:biodistribution, Carbon quantum dots, Energy metabolism, Flow cytometric, Salmo salar L.Autores:Li S., Liu S., Mingqian Tan, Song L., Song Y., Wang H., Wu Y.Fuentes:scopusApproach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
ArticleAbstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear mPalabras claves:LF-NMR, MRI, shrimp drying, water dynamic statesAutores:Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.Fuentes:scopusFacile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect
ArticleAbstract: Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensitiPalabras claves:Autores:Bi J., Cheng S., Li D.M., Li Y., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y.Fuentes:scopusFacile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
ArticleAbstract: Anthocyanins is a type of natural pigment with a variety of physiological activities, are unstable aPalabras claves:ANTHOCYANINS, Caenorhabditis elegans, Chitosan, Nanocarriers, Pectin, self-assemblyAutores:Hou S., Mingqian Tan, Rai R., Song Y., Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopus