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Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
ArticleAbstract: Astaxanthin and phycocyanin were recommended for their bioactivities. However, limited stability andPalabras claves:Astaxanthin, Controlled-release, Gellan gum, pH-sensitive, Phycocyanin, Water-in-oil-in-waterAutores:Abd El-Aty A.M., Mingqian Tan, Song Y., Su W., Wang H., Yu H., Zaky A.A.Fuentes:scopusBiocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusFacile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
ArticleAbstract: Anthocyanins is a type of natural pigment with a variety of physiological activities, are unstable aPalabras claves:ANTHOCYANINS, Caenorhabditis elegans, Chitosan, Nanocarriers, Pectin, self-assemblyAutores:Hou S., Mingqian Tan, Rai R., Song Y., Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusNanostructures derived from starch and chitosan for fluorescence bio-imaging
ArticleAbstract: Fluorescent nanostructures (NSs) derived from polysaccharides have drawn great attention as novel flPalabras claves:Cell imaging, Fish imaging, Fluorescent materials, Polysaccharide nanostructures, quantum yieldAutores:Bi J., Mingqian Tan, Song Y., Wang H., Yan H., Zhu B.W., Zu Y.Fuentes:scopusNuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imaging
ArticleAbstract: Carbon dots (CDs)with both one- and two-photon fluorescence have attracted much attention in the fiePalabras claves:Carbon dots, Nuclear-targeted imaging, TAT peptide, Two-photonAutores:Cong S., Li X., Mingqian Tan, Song Y., Zhao H.D.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopusProcyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
ArticleAbstract: The purpose of this work was to develop a facile strategy based on self-crosslinking between the corPalabras claves:calcium ions, complex coacervates, INTERACTION, procyanidins, stabilityAutores:Mingqian Tan, Song Y., Tie S., Wang H., Zhang X.D.Fuentes:scopus