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Journal of Agricultural and Food Chemistry(4)
Journal of Food Measurement and Characterization(3)
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International Journal of Biological Macromolecules(1)
Journal of Food Processing and Preservation(1)
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scopus(13)
A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp
ArticleAbstract: Gel injection for shrimp is a commonly adulterated way to obtain illegal profits by unscrupulous traPalabras claves:Gel injection, Low field nuclear magnetic resonance, magnetic resonance imaging, Partial least square, SHRIMPAutores:Kamal T., Lv Y., Mingqian Tan, Song Y., Tao X., Wang H., Wang R., Zhu B.W.Fuentes:scopusA non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)
ArticleAbstract: A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11Palabras claves:Autores:Cheng S., Huang L., Kamal T., Li Y., Lin Z., Mingqian Tan, Qi L., Song Y., Xia K., Zhu B.W.Fuentes:scopusConstruction and evaluation of an iron delivery system by ultra-small nanoparticles from roast sturgeon (Acipenser schrenckiid)
ArticleAbstract: Nanoparticles were extensively applied as carriers for bioactive compound delivery to improve theirPalabras claves:Autores:Che T., Hou S., Liu K., Mingqian Tan, Song Y., Su W.Fuentes:scopusFacile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(VI) detection based on the inner filter effect
ArticleAbstract: Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensitiPalabras claves:Autores:Bi J., Cheng S., Li D.M., Li Y., Liu S., Mingqian Tan, Song Y., Wang H., Xie Y.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusFluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine
ArticleAbstract: Naturally occurring nanoparticles may be present in food. In this paper we report the discovery of fPalabras claves:Autores:Bi J., Cao L., Cong S., Mingqian Tan, Song X., Song Y., Yu C.Fuentes:scopusMolecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
ArticleAbstract: Foodborne nanoparticles have attracted considerable interest due to their distinctive fluorescence aPalabras claves:Esterase activity, fluorescent carbon dots, Human hemoglobin, INTERACTIONAutores:Cao L., Cong S., Li J., Mingqian Tan, Song Y., Wang H.Fuentes:scopusNanostructures derived from starch and chitosan for fluorescence bio-imaging
ArticleAbstract: Fluorescent nanostructures (NSs) derived from polysaccharides have drawn great attention as novel flPalabras claves:Cell imaging, Fish imaging, Fluorescent materials, Polysaccharide nanostructures, quantum yieldAutores:Bi J., Mingqian Tan, Song Y., Wang H., Yan H., Zhu B.W., Zu Y.Fuentes:scopusNon-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique
ArticleAbstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and protePalabras claves:Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component AnalysisAutores:Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.Fuentes:scopusNon-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR
ArticleAbstract: Non-destructive and fast measurement and characterization of fish is highly desired during various pPalabras claves:Chemometrics, FAT, Low filed NMR, Small yellow croaker, WATERAutores:Cheng S., Cong S., Li Y., Lin Z., Mingqian Tan, Song Y., Wang H., Zang X., Zhang T.Fuentes:scopus