Documentos de Song Y. | REDI

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Filtros aplicados

Palabras Claves: "LF-NMR"

Subtipo de publicación

Publisher

Drying Technology(4)

International Journal of Food Engineering(1)

Journal of Food Measurement and Characterization(1)

Área temáticas

Tecnología alimentaria(3)

Fisiología y materias afines(2)

Fisiología humana(1)

Física aplicada(1)

Área de conocimiento

Ciencia de los alimentos(1)

Resonancia magnética nuclear(1)

Año de Publicación

Origen

Palabras Claves

Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI

Abstract: The dynamic states of water in shrimp during drying process were investigated by low-field nuclear m

Palabras claves:

LF-NMR, MRI, shrimp drying, water dynamic states

Cheng S., Mingqian Tan, Song Y., Tang Y., Wang H., Wang X., Zhang T.

Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI

Abstract: Non-destructive analysis of water dynamics during drying is of importance for quality control of foo

Palabras claves:

Apple, dehydration, LF-NMR, MRI, Sem, water dynamics

Kamal T., Mingqian Tan, Song Y., Tan Z., Zhu B.W.

Effect of hydrocolloid and processing potentiality on water migration in apple jellies of Yinduqing cultivar

Abstract: Numerous quality characteristics of food products are dependent on the microstructure and water stat

Palabras claves:

gelatin, Jelly, LF-NMR, MRI, Quality

Kamal T., Mingqian Tan, Song Y., Zhang T., Zhu B.W.

Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ

Abstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) d

Palabras claves:

LF-NMR, MRI, sea cucumber, tPA, WATER

Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.

Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Abstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and prote

Palabras claves:

Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component Analysis

Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.

Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

Abstract: Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) were used to moni

Palabras claves:

Drying process, LF-NMR, MRI, Oyster, water mobility and distribution

Cheng S., Mingqian Tan, Song Y., Wang H., Wang X., Yao L., Zhang T.

Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI

Abstract: To detect the water dynamics in abalone during drying is essential for the textural quality improvem

Palabras claves:

Abalone, Drying, LF-NMR, MRI, Rehydration

Bi J., Cong S., Kamal T., Mingqian Tan, Song Y., Zang X., Zhu B.W.