Detection of counterfeit stevia products using a handheld Raman spectrometer

Article

Abstract: Stevia is a highly appreciated natural sweetener because it can be consumed by diabetic patients. Du

Palabras claves:

Counterfeit stevia, Raman spectroscopy, Rebaudioside A, Sodium cyclamate, Stevioside, sweetener

Autores:

Ciobotə V., Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Mendieta-Brito S., Paul Vargas Jentzsch, Torrico-Vallejos S.

Fuentes:

google

scopus