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Article(2)
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Microbiología(2)
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Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon
ArticleAbstract: Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal properPalabras claves:Autores:Amaranta Carvajal-Campos, Bailly J.D., Bailly S., Hamze M., Lorber S., Makhlouf J., Oswald I.P., Puel O., Querin A., Tadrist S.Fuentes:scopusOccurrence and identification of aspergillus section flavi in the context of the emergence of aflatoxins in french maize
ArticleAbstract: Aflatoxins (AFs) are secondary metabolites produced by Aspergillus section Flavi during their develoPalabras claves:Aflatoxins, Aspergillus section flavi, France, maizeAutores:Amaranta Carvajal-Campos, Bailly J.D., Bailly S., El Mahgubi A., Lorber S., Orlando B., Oswald I.P., Puel O.Fuentes:scopus