Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Food Science and Technology International(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
Origen
scopus(2)
Functionality of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenea courbaril in the low fat ice-cream preparation
ArticleAbstract: Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril, species widely disseminated in VePalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums mixture, Hymenaea courbaril, Ice cream preparationAutores:Beltrán O., Clamens C., Fernando J. Rincón, Guerrero R., León de Pinto G.Fuentes:scopusNote. behaviour of a mixture of acacia glomerosa, enterolobium cyclocarpum and hymenaea courbaryl gums in ice cream preparation
ArticleAbstract: A mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril were testedPalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums, Hymenaea courbaril, ICE CREAM, SENSORY PROPERTIES, textureAutores:Beltrón O., Fernando J. Rincón, León de Pinto G.Fuentes:scopus