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Carbohydrate Polymers(3)
Food Hydrocolloids(2)
Afinidad(1)
Food Chemistry(1)
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Comparison of the analytical data of gums of Acacia macracantha, Acacia tortuosa and other Gummiferae
ArticleAbstract: Acacia macracantha and Acacia tortuosa, Gummiferae species, located in Venezuela, produce a clear guPalabras claves:acacia, Amino acid composition, Analytical Data, Gummiferae, GumsAutores:Beltrán O., Fernando J. Rincón, León de Pinto G., Martínez M.Fuentes:scopusBulk and surface rheology characterization of sterculia apetala exudate polysaccharide solutions
Conference ObjectAbstract:Palabras claves:Autores:Carmen Alfaro M., Fernando J. Rincón, León de Pinto G., Muñoz J., Pérez-Mosqueda L.M., Ramírez P.Fuentes:scopusAcacia macracantha gum as a possible source of arabinogalactan-protein
ArticleAbstract: Acacia macracantha, a Venezuelan Gummiferae species, exudes a soluble gum which has a very high polyPalabras claves:Acacia macracantha, Arabinogalactan-protein, Elution profile, Gum exudatesAutores:Beltrán O., Cozic C., Fernando J. Rincón, Le Cerf D., León de Pinto G., Muller G., Picton L.Fuentes:scopusFunctionality of a mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenea courbaril in the low fat ice-cream preparation
ArticleAbstract: Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril, species widely disseminated in VePalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums mixture, Hymenaea courbaril, Ice cream preparationAutores:Beltrán O., Clamens C., Fernando J. Rincón, Guerrero R., León de Pinto G.Fuentes:scopusNew structural features of Acacia tortuosa gum exudate
ArticleAbstract: Abstract: Acacia tortuosa produces a clear gum, very soluble in water. Previous reports showed thatPalabras claves:Acacia tortuosa, Galactosylation, Gum exudate, NMR spectroscopy, Proteic fractionAutores:Beltrán O., Fernando J. Rincón, León de Pinto G., Manuel Igartuburu J., Martínez M.Fuentes:scopusNote. behaviour of a mixture of acacia glomerosa, enterolobium cyclocarpum and hymenaea courbaryl gums in ice cream preparation
ArticleAbstract: A mixture of gums from Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaril were testedPalabras claves:Acacia glomerosa, Enterolobium cyclocarpum, Gums, Hymenaea courbaril, ICE CREAM, SENSORY PROPERTIES, textureAutores:Beltrón O., Fernando J. Rincón, León de Pinto G.Fuentes:scopusPhysicochemical characteristics of Hymeneae courbaril gum
ArticleAbstract: Hymeneae courbaril, wild plant located In Venezuela, produces a clear gum at seed level, which is vePalabras claves:Hymeneae courbaril, Physicochemical characteristics, Seed gumAutores:Áñez O., Bravo A., El Kader D.A., León de Pinto G., Molina E., Montero K., Yonathan De J. ParraFuentes:scopusRheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
ArticleAbstract: Steady shear flow properties of Acacia tortuosa gum aqueous dispersions at different concentrationsPalabras claves:Acacia tortuosa, Gum exudate, Rheological properties, Surface tensionAutores:Beltrán O., Carmen Alfaro M., de la Fuente J., Fernando J. Rincón, León de Pinto G., Muñoz J., Zapata I.Fuentes:scopusRheological properties of Cedrela odorata gum exudate aqueous dispersions
ArticleAbstract: Rheological studies of Cedrela odorata gum aqueous dispersions demonstrated viscoelastic properties.Palabras claves:CEDRELA ODORATA, Dynamic viscoelasticity, Flow behaviour, Gum exudate, Non-Newtonian viscosityAutores:Calero N., Carmen Alfaro M., Fernando J. Rincón, León de Pinto G., Muñoz J.Fuentes:scopusStructural investigation of the polysaccharide of Spondias mombin gum
ArticleAbstract: The polysaccharide, isolated from Spondias mombin gum exudate, was subjected to acid hydrolysis andPalabras claves:Autores:Beltrán O., Fernando J. Rincón, León de Pinto G., Manuel Igartuburu J., Martínez M., Rodriguez-Luis F.Fuentes:scopus