Characterization of soy peptone for the culture of microorganisms

Article

Abstract: A soy peptone obtained with enzyme papain as a hydrolyzing agent was characterized. The physicochemi

Palabras claves:

Absorbance increment, culture media, Microbial count, Soy peptone

Autores:

Oramas D.R.V., Orestes Darío López-Hernández, Pérez M.D., Rodríguez Martínez C., Vila A.D., Zhurbenko R.

Fuentes:

scopus