Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Publisher
Critical Reviews in Food Science and Nutrition(1)
International Journal of Food Science and Technology(1)
Área de conocimiento
Ciencia agraria(2)
Origen
scopus(2)
Application of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers
ArticleAbstract: The effects of chlorine (200μLL -1), ozonated water (1μLL -1) and gaseous ozone (0.7μLL -1) on physiPalabras claves:Capsicum Annuum, Cold storage, Modified atmospheres, SanitisersAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus