Effects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips

Article

Abstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 and

Palabras claves:

Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydration

Autores:

Cantalejo M.J., S. S. Horvitz

Fuentes:

scopus