Application of Ozone for the Postharvest Treatment of Fruits and Vegetables

Article

Abstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater f

Palabras claves:

alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, Quality

Autores:

Cantalejo M.J., S. S. Horvitz

Fuentes:

scopus