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Effects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper
ArticleAbstract: The efficacy of different modified atmospheres (MA) was investigated for extending the shelf-life ofPalabras claves:Capsicum Annuum, dehydration, Hurdle technology, Refrigeration, STORAGEAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus