Development of a new fresh-like product from 'Lamuyo' red bell peppers using hurdle technology

Article

Abstract: A new, fresh-like product from 'Lamuyo' red bell peppers has been developed by combining partial deh

Palabras claves:

Bell pepper, Combined methods, MAP, Partial dehydration

Autores:

Cantalejo M.J., S. S. Horvitz

Fuentes:

scopus