The art of everyday food science: Foraging for design opportunities

Conference Object

Abstract: This workshop will examine everyday food science practices such as fermenting, brewing, or pickling

Palabras claves:

Community literacy, Food science, Slow technology, sustainable hci

Autores:

Carl F. DiSalvo, Comber R., Kuznetsov S., Long E., Santana C.J.

Fuentes:

scopus