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Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties
ArticleAbstract: Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temPalabras claves:CGtase, corn starch, cyclodextrins, Enzymatic modification, Glucose responseAutores:Cristina M. Rosell, Dura A., Yokoyama W.Fuentes:scopusRheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles
ArticleAbstract: Hydrocolloids are frequently used for modifying starch functionality. In the present study the possiPalabras claves:Hydrocolloid, Pasting, Rice starch, swelling, viscoelastic propertiesAutores:Cristina M. Rosell, Shoemaker C., Yokoyama W.Fuentes:scopus