Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Cultivos de huerta (horticultura)(1)
Ganadería(1)
Año de Publicación
2022(2)
Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
ArticleAbstract: Sweet potato is a valuable staple crop that guarantees food security to a large segment of the worldPalabras claves:germplasm collection, HÁBITATS, in situ conservation, Ipomoea batatasAutores:Aguilera-Arango G., Amparo Rosero, Espitia L., Gomez E., Granda L., Martínez R., Pastrana I., Pérez J.L., Rodríguez E., Rodríguez T., Rosero M.G., Sieber S.Fuentes:scopusNutritional value and consumer perception of biofortified sweet potato varieties
ArticleAbstract: The deficiency of vitamin A is associated with preventable childhood infections and blindness. OptimPalabras claves:biofortification, carotenoids, colorimetry, HPLC, Sensory evaluation, Sweet potatoAutores:Amparo Rosero, Araujo H., Belalcazar J., Espitia L., Gallego-Castillo S., Granda L., Jaramillo A., Martínez R., Pastrana I., Pérez J.L.Fuentes:scopus