Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehyde

Article

Abstract: We have tested the effect of chemical modifications with formaldehyde on the activity/stability of i

Palabras claves:

chemical modification of proteins, Enzyme stabilization, formaldehyde treatment of enzymes, immobilization-stabilization of enzymes

Autores:

Alvaro G., Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M.

Fuentes:

scopus